A conceptual spice store, a restaurant, a degustation room, and a master class, all interconnected and united in a common space. A space of 400 square meters and without enough window displays is not the best option. However, it is ideal for certain rooms with proper planning. Spaces flowing from one to another, having different rhythms and purposes are united by a common design atmosphere. A four-sided glass wine cabinet divides the space of the store and the restaurant,  at the same time increases the space of each of them.